-Take one devil's food cake mix and bake according to package directions
-While still hot, poke holes is cake with a knife and pour one jar of caramel syrup over cake (spread evenely)
-Just before serving, top cake with 1 large box worth of chocolate pudding (made of course, not the powder), Cool Whip, and sprinkle with toffee pieces
-Enjoy!
I have also made this cake using a white cake mix and vanilla pudding. I have used butterscotch syrup. Chocolate syrup might be a bit much unless you absolutely love chocolate, but the combination options are limitless.
-While still hot, poke holes is cake with a knife and pour one jar of caramel syrup over cake (spread evenely)
-Just before serving, top cake with 1 large box worth of chocolate pudding (made of course, not the powder), Cool Whip, and sprinkle with toffee pieces
-Enjoy!
I have also made this cake using a white cake mix and vanilla pudding. I have used butterscotch syrup. Chocolate syrup might be a bit much unless you absolutely love chocolate, but the combination options are limitless.