Here is the next addition to the tried-and-true crock pot recipes that I have received. This time I actually followed the recipe. I was getting all excited about a colorful crock pot meal, until I added the block of cream cheese. This is another one that next time, I think I am going to skip the cream cheese step. Other than the color being less than appealing, I enjoyed scooping up bites of if with tortilla chips.
Santa Fe Chicken
Ingredients:
1 can of black beans
1 can of corn
1 cup of salsa
4 boneless, skinless chicken breasts
1 block of cream cheese
Combine in Crockpot:
- 1 can black beans
- 1 can corn
- 1 cup salsa
Stir and then add:
- 4 boneless, skinless chicken breasts (cut up into bite-sized pieces is optional)
- Cook on low for 3 hours.
- Add 1 block of cream cheese and stir.
- Cook for one more hour
- Serve over rice! Yummy!
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